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Oven at 350°

Mix together and press in the bottom of a 9” springform pan. Set aside.

Beat cream cheese and sugar until well blended. Add sour cream and vanilla and mix well. Add eggs one at a time beating after each until well blended. Pour into prepared crust.

Bake for 1 hour and 10 minutes until center is almost set. Turn oven off. Open oven door slightly and let cheesecake sit in oven for 1 hour. Remove from oven and cool completely.


Mix sugar and cornstarch together in a sauce pan. Add the water and the strawberries. Cook over medium heat until the mixture comes to a boil. Remove from heat.

When cheesecake is completely cooled and strawberries have cooled, spread over cheesecake and refrigerate for at least 4 hours.