Coleslaw

Dry

2 pkgs of chicken flavor ramen noodles (uncooked)
1 cup of dry roasted sunflower seeds
1 cup sliced almonds
2 bunches of scallions (chopped green and white)
1 pkg of coleslaw (Dole recommended)

Sauce

1 cup Vegetable oil
1/2 cup of sugar
1/3 cup of white vinegar
season packets from the noodles

Combine all the dry ingredients, crunch up the noodles. In a blender, mix sauce for 5 minutes. Then pour over noodles and coleslaw mix and blend well, chill for about 1 hour and serve.