Cranberry, Crab Meat & Cream Cheese Appetizers
- 1/2 cup whole Berry Cranberry Sauce
- 3/4cup cream cheese, softened
- 1/2 cup minced crab meat
- 3 tablespoons green onion, white and green parts, sliced
-
15 individual mini-phylo shells (thawed)
Preheat oven to 375ºF.
Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.Combine cream cheese, crab meat and green onion in a small mixing bowl.
Fill each shell with about 1 teaspoon of the cream cheese mixture.
Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through