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Doro Wat (Ethiopian Chicken)



Serve hot. The only traditional way to serve doro wat is with a spongy flat bread called injera, which can only be properly made with difficult-to-obtain teff flour. While it's not the way Ethiopians would serve it, doro wat is very good with Couscous, Rice, or Middle-Eastern or Indian style flat bread. The wine and tomato seem to be recent non-Ethiopian influences, but they are so widely used that they need to be reported here, even if their use is not traditional