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Moroccan Chicken with Currants and Almonds


1. Toast your chopped almonds. You can either use the broiler or use a small amount of oil in a pan. The broiler adds no extra calories!

2. Add olive oil to a pan and cubed chicken. Cook until almost done.

3. Add garlic and continue cooking chicken until cooked all the way through.

4.  Add salsa, water, currants, honey, cumin and cinnamon to the chicken.

5.  Reduce heat to medium, cover and cook for 20 minutes. Stir occasionally. (If the sauce gets dry just add a little more water, it will vary based off the type of salsa you used.)

6. Serve over cooked brown rice and top with some toasted almonds.

The Skinny: Serves 4 @ 383 calories