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Meatballs

Sauce

Heat oven to 375. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1 inch baking pan.

Bake at 375 for 25-30 minutes or until meatballs are browned and no longer pink in center.

Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add meatballs to sauce; stir to coat.

Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.

60 meatballs

Make ahead tip:

Prepare and bake the meatballs up to 24 hours before your party.

Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it