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Hot Corned Beef and Swiss Cheese Dip

 Preheat oven to 375.

In a large bowl combine well all the ingredients except the crackers

Transfer the dip to a small ovenproof casserole and bake it covered, for 30 minutes or until bubbles form around the edges.  Remove the cover and bake the dip for 5 minutes more, or until it begins to turn golden. Serve warm with crackers or bread. Makes about 2 cups.